L'Academie restaurant is always jammed packed, and like most restaurants, they don't take RSVPs during the weekends.
The entree dishes we ordered were escargot with garlic ($5.95), and prosciutto ($8.95). The latter comes with a rocket salad plate with cantaloupe.
As for the main dish, the must try would definitely be lamb with rosemary sauce ($25.95). The lamb was so tender and juicy. We generally like to order different dishes, but on our next visit to this restaurant, each of us will unanimously order the same lamb dish, that's how good the lamb was.
Grilled tuna dish, with steamed vegetable ($24.95). I ordered well done, so it was dry inside out.